Sunday, 8 December 2013


Flapjacks are simple and easy to make.  I have tweaked recipes over the years to get the best one I can, todays batch were particularly good (I think) so here's how I made it...


110g butter
100g golden syrup
50g caster sugar
300g of oats

You will also need:

Extra butter for greasing and a 12 inch square baking tin.

Pre-heat the oven to 180 degrees C

Simply melt the butter, golden syrup and sugar together on a low heat. 

Once all the butter is melted bring it off of the heat.

Put your oats in a mixing bowl.

Add the butter, golden syrup and sugar you heated up into the oats. 

Stir really well so all the oats are covered.

Grease your baking tin and pour in the flapjack mixture.

Put in the oven for 25 minutes or until it's golden brown on top.  Wait for it to completely cool.  (This will take about an hour)

Cut into squares. we made 16 squares.  Then serve!