Sunday 26 July 2015

Gooey marshmallow sugar cookie recipe

Gooey marshmallow sugar cookie recipe



Ingredients:

125 g butter 

200g brown Demerara sugar

300g flour

1 egg

Makes about 20
 
How to make your marshmallow sugar cookies...

Preheat oven - 200 c

Place grease proof baking paper over two baking sheets.

Soften the butter with a wooden spoon. 

Add the demerara sugar.

Mix in the marshmallows and a teaspoon of salt.

Add the flour and mix well.

Add the eggs and mix into a dough.

Roll golf ball size chunks into mini spheres.

Place them on your baking sheet and put in the oven for 10 minutes.

Allow to cool. 


Chocolate raisin Nutella cake!

This is such a yummy cake!  I love to serve it with Cream and a Cherry compote but it's great as it is too!



Ingredients:

  • Cocoa powder 25g
  • Butter, salted 125g
  • Sugar - golden caster 125g
  • Rasiins 150g
  • 5ml vanilla extract
  • 2 large eggs
  • 125g Plain flour
  • 5ml baking powder
  • Nutella

Preheat oven at 170 degrees C

Grease a 10 inch round cake tray


Mix the butter and sugar together until creamed well.

Add the eggs and beat well.

Add the vanilla, cocoa powder and raisins

Fold in the flour mixed with the baking powder

Pour half your mix into the greased tray and then generously dollop nutella in the centre.  One or two good table spoons of it.

Add the other half of the mix on top.



Bake for 20 - 25 minutes, until the cake feels sponge when you press down on the top of it.

Leave to cool or eat warm!  Both ways are delish!