Tuesday, 11 March 2014

Banana Loaf Cake!

If you are looking for something to make with those over ripe bananas this recipe is perfect!

I have made a few of these recently and when I have shared my recipe out with others they loved it so much they have been blogging about it, so I thought it was time to add the recipe to my collection...


This recipe makes enough for about 12 servings.  It only takes 10 to 15 minutes to prepare and an hour to bake in the oven.
    • 175g of golden caster sugar
    • 100g of Soft butter
    • 2 Large ripened bananas
    • 2 large eggs
    • 225g of self raising flour
    • 1 teaspoons of baking powder
    • 2 tablespoons of Milk

    How to make it:

    1. Preheat your oven to 160 C
    2. Grease the loaf tin - I use a 2lb loaf tin for mine.
    3. Cream the butter and sugar together and then mix in the eggs and bananas and Milk. 
    4. Add the flour and baking powder stirring until smooth.
    5. Pour the mixture into your pre-greased loaf tin.
    6. Bake for an hour.

      TIP: To be sure that your cake is cooked touch the top if it wobbles give it five or so minutes more if it's firm and bounces back in shape it's done.

      Leave to cool and then serve!

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