Cheese Top Rolls

These are my children's absolute favourite bread rolls.  They beg for me to make  them for them all the time and, I have to agree, they are super lush.  Here's the recipe:

Ingredients:

500g white bread flour

Vegetable oil or Olive oil 3 tablespoons 

340ml warm water

7g dried yeast

15ml of granulated sugar

1 teaspoon of salt

150g cheese (I use the strongest cheddar cheese I can find)

Method

Step 1

Mix the flour and the salt together in a bowl

Step 2

Pour in the oil and stir in until barely visible.

Step 3

In a cup put the yeast, sugar and 150ml of warm waster, wait until it begins to foam then pour into the flour mix and stir in well.

Step 4

Add the rest of the warm water and need until it turns into smooth ball of dough then leave to rise in the bowl for 1 hour with cling film on the top.

Step 5 

kneed again for 5 minutes and break into 9 equal parts.

Step 6

Roll each part into a round shape and place on a baking tray with equal amounts of space between them.  

Step 7

Push a couple of your fingers into the centre of each ball of dough to make a well.  Put a tablespoon of grated cheese into each well.

Step 8

Leave for 30 minutes to rise further and then out in a preheated oven set at 200C - bake for 15 minutes!