Chocolate raisin Nutella cake!

This is such a yummy cake!  I love to serve it with Cream and a Cherry compote but it's great as it is too!

Ingredients:

• Cocoa powder 25g
• Butter, salted 125g
• Sugar - golden caster 125g
• Rasiins 150g
• 5ml vanilla extract
• 2 large eggs
• 125g Plain flour
• 5ml baking powder
• Nutella

Preheat oven at 170 degrees C

Grease a 10 inch round cake tray


Mix the butter and sugar together until creamed well.

Add the eggs and beat well.

Add the vanilla, cocoa powder and raisins

Fold in the flour mixed with the baking powder

Pour half your mix into the greased tray and then generously dollop nutella in the centre.  One or two good table spoons of it.

Add the other half of the mix on top.

Bake for 20 - 25 minutes, until the cake feels sponge when you press down on the top of it.

Leave to cool or eat warm!  Both ways are delish!