Scones always taste better, in my opinion, when made with buttermilk. This is my recipe tweaked over the years and they rise so well.
Ingredients:
450g plain flour
7.5ml in other words 1 and a half teaspoon of baking powder
75g salted butter
150g strong cheddar cheese
1tspn of mustard
284ml carton of buttermilk
2 eggs beaten
Method:
