Gooey marshmallow sugar cookie recipe

Gooey marshmallow sugar cookie recipe

Ingredients:

125 g butter 

200g brown Demerara sugar

300g flour

1 egg

Makes about 20

 

How to make your marshmallow sugar cookies...

Preheat oven - 200 c

Place grease proof baking paper over two baking sheets.

Soften the butter with a wooden spoon. 

Add the demerara sugar.

Mix in the marshmallows and a teaspoon of salt.

Add the flour and mix well.

Add the eggs and mix into a dough.

Roll golf ball size chunks into mini spheres.

Place them on your baking sheet and put in the oven for 10 minutes.

Allow to cool. 

Fun in the Kitchen

I am the writer of what Lisa Bakes.  I have a family of six to feed and I'm always looking for fun ways to feed them and make dinner time a fun family experience too.

I began writing this food blog because I love cooking all my life and more so with my 4 daughters.  I am always having fun looking a different foods from around the world, tweaking recipes and creating new ones or cooking with the girls, so I thought I'd share the best of my inventions and recipes with everyone else.

I hope you all enjoy reading this blog and have even more fun trying them out!  

I love to here from my readers so all feedback is very welcome.