Ingredients:
125 g butter
200g brown Demerara sugar
300g flour
1 egg
Makes about 20
How to make your marshmallow sugar cookies...
Preheat oven - 200 c
Place grease proof baking paper over two baking sheets.
Soften the butter with a wooden spoon.
Add the demerara sugar.
Mix in the marshmallows and a teaspoon of salt.
Add the flour and mix well.
Add the eggs and mix into a dough.
Roll golf ball size chunks into mini spheres.
Place them on your baking sheet and put in the oven for 10 minutes.
Allow to cool.
