Gooey marshmallow sugar cookie recipe

Gooey marshmallow sugar cookie recipe

Ingredients:

125 g butter 

200g brown Demerara sugar

300g flour

1 egg

Makes about 20

 

How to make your marshmallow sugar cookies...

Preheat oven - 200 c

Place grease proof baking paper over two baking sheets.

Soften the butter with a wooden spoon. 

Add the demerara sugar.

Mix in the marshmallows and a teaspoon of salt.

Add the flour and mix well.

Add the eggs and mix into a dough.

Roll golf ball size chunks into mini spheres.

Place them on your baking sheet and put in the oven for 10 minutes.

Allow to cool. 

Nutella cookies!!!

These are crunchy chocolate nutty yumminess! Here's how to make them...

Ingredients:

100g sugar
100g butter
2 tablespoons nutella
300g flour
1 egg

Optional: Peanut butter

Method:

Pre-heat oven to 200 C or 180 C for fan ovens.

Cream the butter and sugar together in a bowl.

Add the Nutella, stirring it in well.

Add the egg and beat into the mix until smooth.

Mix in half the flour and then add the rest of the flour.  Mix it in until you have a ball of cookie dough!


All you have to do now is lightly flour a clean surface, roll it out until it's about 5mm thick and find your favourite cookie cutters.

This made about 25 cookies for us.

Put in the oven for 10 minutes.  Leave to cool then enjoy.

Optional, but delicious: once cooled spread some peanut butter on one cookie and then sandwich it with another cookie.  It's scummy!

Swirly chocolate biscuits

These are really fun to make and fill the biscuit tin for the week too! 

Ingredients:

Jammy Heart Biscuits

I invented these when trying to workout what to make for the Jubilee street party we're hoping to attend  this bank holiday coming.  They are far too yummy, but if you want to try them yourself here is the recipe:

What you'll need:
200g Butter
375g Flour
90g sugar
2 egg yolks
Raspberry Jam (I vote seedless)
Large heart-shape cutters and small heart-shape cutters

Method:
Mix the butter flour and sugar together and then add the yolks and work into the mixture until it becomes a dough.  Wrap in cling film (a little tip is to ready roll it 0.5cm thick before putting it in the fridge).  Leave for at least 2 hrs.  Using large heart-shaped cutters cut out 24 hearts.  Now with the smaller cutter cut a small heart shape out of 12 of the hearts.

Bake in the oven at a preheated 200 degrees for 12 minutes or until they turn light brown.  Let them completely cool.

When they are cool put a very small teaspoon of jam in the centre of each full heart - be careful not to put too much jam in as it will spill over the sides and look messy. put the heart biscuits with heart shape holes on top (jammy dodger style) and you've made them!  Hope yours turn out as well as mine did!